Menu
- Anchovy toast 165G E F M N Mu W Pi
- Brisling in oil with bread and butter145G F M W
- Chicken terrine (Hovelsrud Gård) , Curry, bread and butter220G E N Mu W W
- Roasted pumpkin, spiced ricotta 195M Se SO2
- Celeriac pakora, green romesco 180N Al
- Hallomø from Skarrbo Gård195E So M Mu
- Salt baked beets, Muhammara180Se SO2 W
- Cod, beurre rouge, savoy cabbage 310F M SO2
- Deer from Sogn, parsnips, brussels sprouts375M SO2
- Mac and cheese185G M Mu SO2 W
- Selection of Norwegian cheeses, jam, bread215G E M SO2 W
- Sticky toffee pudding, vanilla ice cream 175G E M W
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, W Walnut, Se Sesame, SO2 Sulphate, Al Almond, So Soy,
- Ansjostoast 165G E F M N Sn H Pi
- Brisling i olje med brød og smør145G F M H
- Kylling - terrine (Hovelsrud Gård) , karri, brød og smør220G E N Sn H Vn
- Gresskar, krydret ricotta195M Se SO2
- Sellerirot pakora, grønn romesco 180N Ma
- Hallomø fra Skarrbo Gård195E So M Sn
- Saltbakte beter, Muhammara180Se SO2 Vn
- Torsk, beurre rouge, savoykål310F M SO2
- Hjort fra Sogn, pastinakk, rosenkål375M SO2
- Mac and cheese 185G M Sn SO2 H
- Norsk oster, plommesyltetøy og brød215G E M SO2 H
- Sticky toffee pudding, vaniljeis 175G E M H
Allergener
G Gluten, E Egg, F Fisk, M Melk, N Nøtter, Sn Sennep, H Hvete, Pi Pistasj, Vn Valnøtt, Se Sesam, SO2 SO2 og sulfitt, Ma Mandel, So Soya,
- Anchovy toast 165G E F M N Sn H Pi
- Brisling in oil with bread and butter145G F M H
- Chicken terrine (Hovelsrud Gård) , Curry, bread and butter220G E N Sn H Vn
- Roasted pumpkin, spiced ricotta 195M Se SO2
- Celeriac pakora, green romesco 180N Ma
- Hallomø from Skarrbo Gård195E So M Sn
- Salt baked beets, Muhammara180Se SO2 Vn
- Cod, beurre rouge, savoy cabbage 310F M SO2
- Deer from Sogn, parsnips, brussels sprouts375M SO2
- Mac and cheese185G M Sn SO2 H
- Selection of Norwegian cheeses, jam, bread215G E M SO2 H
- Sticky toffee pudding, vanilla ice cream 175G E M H
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, W Walnut, Se Sesame, SO2 Sulphate, Al Almond, So Soy,
Contact
Nektar accepts table reservations all days if you are going to eat and booking is done via this page, for wine there are drop-in options in the bar. Send us an email at booking@nektarvinbar.no or call us on +47 919 24 446
Opening hours
MondayClosed
Tuesday17:00–00:00
Wednesday17:00–00:00
Thursday17:00–00:00
Friday17:00–00:30
Saturday17:00–00:30
SundayClosed
